- Graham cracker crumbs
- Brownie mix (usually needs 2 eggs, 1/2 cup oil, 1/4 cup water added)
- Semi-sweet chocolate morsels
Mix graham cracker crumbs and softened butter and press into bottom of Dutch oven to form a crust. Reserve some of the graham crackers for a topping.
Put all brownie mix ingredients into a large Zip-Loc freezer bag, remove most of the air, seal, and gently knead for several minutes to mix well. Pour over graham cracker crust, cover with lid, and place over hot coals. (I used a 10" Dutch oven with seven coals on the bottom and twelve on the lid.)
Every fifteen minutes, rotate the lid clockwise 1/4 turn. Then lift the entire oven and rotate it over the coals counter-clockwise 1/4 turn. Check after 30 minutes.
When brownie appears to be mostly cooked, top with mini-marshmallows, a sprinkling of semisweet morsels, and a dusting of graham crackers. Replace lid and add three or four briquettes, if necessary. Check after 5-10 minutes; when marshmallows are golden brown, dessert is done.
Enjoy! (And I think I'll spare you the nutrition info on this one.)